tag:blogger.com,1999:blog-2849427743103205586.post161580466042996554..comments2023-08-11T00:48:09.154-07:00Comments on Living In The Land Of Oz: Having a sense of the rediculous - It's a giftAnonymoushttp://www.blogger.com/profile/12605358521258969537noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2849427743103205586.post-73533773185583275402013-03-16T11:17:49.386-07:002013-03-16T11:17:49.386-07:00Wow, that IS a monster. Um, recipes. Zucchini brea...Wow, that IS a monster. Um, recipes. Zucchini bread, choc chip and zucchini cake, rattatouille (my favourite way to eat zuccs), grated into fritatta or omelettes or do what I did and grate the sucker, separate into manageable amounts and freeze. I've been the recipient of over 15kg of zucchinis this season and I've already pickled a goot 5 (piccalilli), used heaps and I am not a fan of them with which to begin so there had been about 5 or 6 more kgs in the fridge for too long and we lost a few to the chooks. The rest provided 2.8kg of grated zucchinis in lots of 400g. I can snap one of them in half and chuck it into spag bol or a chocolate cake, get goodness into the kids (and I) without having complaints about the taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2849427743103205586.post-61906785331970410952013-03-15T08:17:04.312-07:002013-03-15T08:17:04.312-07:00Hmmm...why is "Attack..of the Killer Tomatoes...Hmmm...why is "Attack..of the Killer Tomatoes" theme song in my brain?!?!?! LOL We had a cucumber that hid for a long time and was quite...Ahem...large and made us giggle a lot (probably too much!). Fresh Eggs Farmhttps://www.blogger.com/profile/16718985258467172827noreply@blogger.com